Restaurant Week 2025

Choice of vegetable, chicken, or pork

Yellowtail, avocado, cucumber, crispy shallots finished with yuzu soy and hot oil with cilantro on top

Spicy crunch tuna topped with seared escolar, almond bits, and house baked sauce

Avocado, carrots, cucumber, seaweed salad, mango, kampyo, and radish

Choice of vegetable, chicken or pork

Avocado, carrots, cucumber, seaweed salad, mango, kampyo, and radish

Yellowtail, avocado, cucumber, crispy shallots finished with yuzu soy and hot oil with cilantro on top

Spicy tuna, shrimp tempura, avocado, covered with black tobiko, drizzled with hot chili sauce

Salmon, mango, creamy rock shrimp, chili pepper soy wrap

Lightly fried chicken with thai curry sauce